July 30, 2011
Pork-o-rama!
What a great day! My dear friend Janelle had a Summer feast called Pork-o-rama & BBQ and she asked me if I would make a Piggy Cake in honor of Archimedes the guest of honor. The Piggy cake and mini-cupcakes were both my special recipe chocolate with pink cotton candy Italian buttercream. I was short on time this week so the sunflowers, apple, and greens are real but I think it turned out cute and was almost as tasty as the rest of the pig at the party.
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About Me
- Miss Mandy
- United States
- Mandy started in the kitchen with her Italian Grandma at a very young age.
After training under French Chef Stephane Beaucamp, Mandy attended the prestigious French Culinary Institute in New York City to focus on Pastry. She graduated with Honors Distinction in 2006. Now she is a Private Pastry Chef focusing on specialty parties using organic ingredients when possible & putting love into everything she makes!
For more info & pricing email Mandy: mandythecupcake@me.com
Mandy is Serv-Safe Certified
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1 comment:
Thank you! Oxox!! <3 Janelle
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