January 30, 2010
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About Me
- Miss Mandy
- United States
- Mandy started in the kitchen with her Italian Grandma at a very young age.
After training under French Chef Stephane Beaucamp, Mandy attended the prestigious French Culinary Institute in New York City to focus on Pastry. She graduated with Honors Distinction in 2006. Now she is a Private Pastry Chef focusing on specialty parties using organic ingredients when possible & putting love into everything she makes!
For more info & pricing email Mandy: mandythecupcake@me.com
Mandy is Serv-Safe Certified
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