June 25, 2011

My sweet Marie & Dave's Wedding

Wedding bliss at Mission Viejo Country Club.
Flavors: Black Forrest (Dark Chocolate, filled with Cherries), Vanilla Chai, Bananas Foster, Hummingbird (Cinnamon Spice Cake with Bananas and Pineapple). Hand made monogram made of sugar and Swarovski crystals. Personally designed cupcake stand reflecting the ivory and gold tones of the beautiful wedding.
Cheers to my friends for inspiring me in faith , love, and cake!

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About Me

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Mandy started in the kitchen with her Italian Grandma at a very young age.

After training under French Chef Stephane Beaucamp, Mandy attended the prestigious French Culinary Institute in New York City to focus on Pastry. She graduated with Honors Distinction in 2006. Now she is a Private Pastry Chef focusing on specialty parties using organic ingredients when possible & putting love into everything she makes!

For more info & pricing email Mandy: mandythecupcake@me.com

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