It's my favorite time of year! It's rolled cake & berries with whipped cream season!
I had to share some pictures of what my Mother's 29th (again) birthday cake looks like on the inside :) Also, a couple of mini cakes. My take on "Veryberry Shortcake"♥
It's great to live in California where strawberries are always in season!
Mandy started in the kitchen with her Italian Grandma at a very young age.
After training under French Chef Stephane Beaucamp, Mandy attended the prestigious French Culinary Institute in New York City to focus on Pastry. She graduated with Honors Distinction in 2006. Now she is a Private Pastry Chef focusing on specialty parties using organic ingredients when possible & putting love into everything she makes!
For more info & pricing email Mandy: mandythecupcake@me.com
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